IAN in the Media

This searchable database contains a list of articles published about the Integration and Application Network in the media. It is a subset of the UMCES in the Media database, which allows you to view articles from all University of Maryland Center for Environmental Science laboratories.

Articles can be browsed by date or searched based on words in the title, article text, periodical name, author, or IAN staff quoted. Records link to the original article on the periodical's website (NB These links may not always be available as they are often removed by the periodical a certain time after publication date).

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You are browsing 703 articles from the database of 703 articles. You can browse/search by year/month, and search terms to view other articles.


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Lancaster Farming (Fri 20 May, 2016)
University Report Finds Chesapeake Bay Health Improved in 2015
Staff quoted: Don Boesch, Bill Dennison
Article Link Permanent Link

ANNAPOLIS, Md. — The overall health of the Chesapeake Bay improved in 2015, according to scientists at the University of Maryland Center for Environmental Science.


The Baltimore Sun (Fri 20 May, 2016)
After 10 months of nurturing, volunteer oyster gardeners cut 'youngsters' loose
Article Link Permanent Link

With her 8-year-old son, Eddy, and several hundred adolescent oysters in tow, Suzanne Goll pulled into the gravel parking lot at Londontowne Community Pier in Edgewater and watched a trio of workers unshackle zip ties on her three oyster cages.


The Star Democrat (Thu 19 May, 2016)
Bay gets 'C' on report card
Staff quoted: Bill Dennison
Article Link Permanent Link

EASTON — The Chesapeake Bay's waters received one of the best scores of the last few decades, according to a report card released Tuesday, May 17, by the University of Maryland Center for Environmental Science.


My Eastern Shore MD (Thu 19 May, 2016)
Chesapeake Bay gets 'C' on report card
Staff quoted: Bill Dennison
Article Link Permanent Link

EASTON — The Chesapeake Bay's waters received one of the best scores of the last few decades, according to a report card released Tuesday, May 17, by the University of Maryland Center for Environmental Science.


Baltimore Fishbowl (Thu 19 May, 2016)
How Pennsylvania Farmers Can Help the Chesapeake Bay Raise Its "C" Grade
Staff quoted: Don Boesch
Article Link Permanent Link

"Thank you Maryland. I can see and breathe a bit better." Signed, a happier Maryland Blue Crab


Hampton Roads Daily Press (Thu 19 May, 2016)
New study shows Chesapeake Bay health really is improving
Staff quoted: Bill Dennison
Article Link Permanent Link

For the second time in a month, data show the health of the Chesapeake Bay is improving after decades of pollution-fueled decline.


The Baltimore Sun (Thu 19 May, 2016)
Hope for the Chesapeake Bay
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We'll admit there are times that efforts to preserve and protect the health of the Chesapeake Bay feel a bit like mythology's Sisyphus and his rock. Just when you think the job is tough but possible, it all rolls back down the hill — another fish kill, another sewage spill, another protest staged by people opposed to curbing polluted runoff from streets or farm fields.


Delmarva Public Radio (Wed 18 May, 2016)
Health of Chesapeake Bay Improves
Article Link Permanent Link

BALTIMORE (AP) - A report by environmental scientists says the health of the Chesapeake Bay has improved as efforts to reduce runoff from land continue.


The Baltimore Business Journal (Wed 18 May, 2016)
8 things you need to know this morning
Article Link Permanent Link

Good morning, and another cloudy and happy Wednesday to you.


Annapolis Patch (Wed 18 May, 2016)
Chesapeake Bay Earns Healthy 'C' Grade from Scientists
Staff quoted: Bill Dennison, Don Boesch
Article Link Permanent Link

ANNAPOLIS, MD — Less pollution runoff into Chesapeake Bay in 2015 earned the country's largest estuary a grade of C for its overall health, an improvement over recent years, scientists said.



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