IAN in the Media

This searchable database contains a list of articles published about the Integration and Application Network in the media. It is a subset of the UMCES in the Media database, which allows you to view articles from all University of Maryland Center for Environmental Science laboratories.

Articles can be browsed by date or searched based on words in the title, article text, periodical name, author, or IAN staff quoted. Records link to the original article on the periodical's website (NB These links may not always be available as they are often removed by the periodical a certain time after publication date).

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Staff Articles
You are browsing all 280 articles featuring Bill Dennison. You can browse/search by year/month, and search terms to view other articles in the database.


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Maryland Independent (Wed 25 May, 2016)
Report card: Overall Chesapeake Bay health improved last year
Staff quoted: Bill Dennison, Jeremy Testa
Article Link Permanent Link

The largest estuary in the nation scored a "C" grade in 2015, an indication of having a moderate ecosystem health, according to a press release issued by the University of Maryland Center for Environmental Science. The Chesapeake Bay Report Card noted "overall improvement in Bay health but still poor to moderate conditions. Decreased nutrient levels are significantly improving Chesapeake Bay health."


The Calvert Recorder (Wed 25 May, 2016)
Ches. Bay earns a 'C' for 2015
Staff quoted: Bill Dennison, Jeremy Testa
Permanent Link

The largest estuary in the nation scored a "C" grade in 2015, an indication of having a moderate ecosystem health, according to a press release issued by the University of Maryland Center for Environmental Science. The Chesapeake Bay Report Card noted "overall improvement in Bay health but still poor to moderate conditions. Decreased nutrient levels are significantly improving Chesapeake Bay health."


The Enterprise (Tue 24 May, 2016)
Report card: Bay's health improved last year
Staff quoted: Bill Dennison, Jeremy Testa
Article Link Permanent Link

The largest estuary in the nation scored a C grade in 2015, an indication of having a moderate ecosystem health, according to he University of Maryland Center for Environmental Science. The Chesapeake Bay Report Card noted "overall improvement in Bay health but still poor to moderate conditions. Decreased nutrient levels are significantly improving Chesapeake Bay health."


Lancaster Farming (Fri 20 May, 2016)
University Report Finds Chesapeake Bay Health Improved in 2015
Staff quoted: Don Boesch, Bill Dennison
Article Link Permanent Link

ANNAPOLIS, Md. — The overall health of the Chesapeake Bay improved in 2015, according to scientists at the University of Maryland Center for Environmental Science.


The Star Democrat (Thu 19 May, 2016)
Bay gets 'C' on report card
Staff quoted: Bill Dennison
Article Link Permanent Link

EASTON — The Chesapeake Bay's waters received one of the best scores of the last few decades, according to a report card released Tuesday, May 17, by the University of Maryland Center for Environmental Science.


My Eastern Shore MD (Thu 19 May, 2016)
Chesapeake Bay gets 'C' on report card
Staff quoted: Bill Dennison
Article Link Permanent Link

EASTON — The Chesapeake Bay's waters received one of the best scores of the last few decades, according to a report card released Tuesday, May 17, by the University of Maryland Center for Environmental Science.


Hampton Roads Daily Press (Thu 19 May, 2016)
New study shows Chesapeake Bay health really is improving
Staff quoted: Bill Dennison
Article Link Permanent Link

For the second time in a month, data show the health of the Chesapeake Bay is improving after decades of pollution-fueled decline.


Annapolis Patch (Wed 18 May, 2016)
Chesapeake Bay Earns Healthy 'C' Grade from Scientists
Staff quoted: Bill Dennison, Don Boesch
Article Link Permanent Link

ANNAPOLIS, MD — Less pollution runoff into Chesapeake Bay in 2015 earned the country's largest estuary a grade of C for its overall health, an improvement over recent years, scientists said.


Saving Seafood (Wed 18 May, 2016)
CHESAPEAKE BAY HEALTH IMPROVES IN 2015
Staff quoted: Bill Dennison
Article Link Permanent Link

May 18, 2016 — The overall health of Chesapeake Bay improved in 2015, according to scientists at the University of Maryland Center for Environmental Science. The largest estuary in the nation scored a C (53%) in 2015, one of the three highest scores since 1986. Only 1992 and 2002 scored as high or higher, both years of major sustained droughts.


Delmarva Now (Wed 18 May, 2016)
Report: Chesapeake Bay at healthiest level in years
Staff quoted: Bill Dennison
Article Link Permanent Link

The health of the Chesapeake Bay improved in 2015, marking three years of gains over the past four years, according to a new report.



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