IAN in the Media

This searchable database contains a list of articles published about the Integration and Application Network in the media. It is a subset of the UMCES in the Media database, which allows you to view articles from all University of Maryland Center for Environmental Science laboratories.

Articles can be browsed by date or searched based on words in the title, article text, periodical name, author, or IAN staff quoted. Records link to the original article on the periodical's website (NB These links may not always be available as they are often removed by the periodical a certain time after publication date).

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Staff Articles
You are browsing all 286 articles featuring Bill Dennison. You can browse/search by year/month, and search terms to view other articles in the database.


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CBS Baltimore (Wed 3 Aug, 2016)
Weather Stretches Chesapeake Bay's 'Dead Zone'
Staff quoted: Bill Dennison
Article Link Permanent Link

BALTIMORE (WJZ) — Just when it looked like the Chesapeake Bay was getting a break, a big setback has hit.


CBS Baltimore (Tue 26 Jul, 2016)
Air Quality Is Boosting Chesapeake Bay Water, Researchers Say
Staff quoted: Keith Eshleman, Bill Dennison
Article Link Permanent Link

BALTIMORE (WJZ)–Cleaner air, cleaner bay? University of Maryland researches are finding solid evidence for it.


The Baltimore Sun (Fri 15 Jul, 2016)
Chesapeake Bay oxygen levels rise to second-highest since 1985
Staff quoted: Bill Dennison
Article Link Permanent Link

Recent reports have shown growing populations of blue crabs, striped bass and anchovies in the Chesapeake Bay, and a fundamental environmental barometer is explaining why: Oxygen levels in the estuary are among the highest in three decades.


Bay Journal (Sun 10 Jul, 2016)
Bay grasses make a comeback but annual survey is in jeopardy
Staff quoted: Bill Dennison
Article Link Permanent Link

It is still early, but scientists' hopes are high that this year will produce a bumper crop of underwater meadows in the Chesapeake Bay.


CBS Baltimore (Wed 15 Jun, 2016)
Experts: Chesapeake Bay's 'Dead Zone' Will Be Smaller This Year
Staff quoted: Bill Dennison
Article Link Permanent Link

BALTIMORE (WJZ) — The Chesapeake Bay has been showing major signs of improvement this year with clearer water, more bay grasses and an increase in the crab population.


Maryland Independent (Wed 25 May, 2016)
Report card: Overall Chesapeake Bay health improved last year
Staff quoted: Bill Dennison, Jeremy Testa
Article Link Permanent Link

The largest estuary in the nation scored a "C" grade in 2015, an indication of having a moderate ecosystem health, according to a press release issued by the University of Maryland Center for Environmental Science. The Chesapeake Bay Report Card noted "overall improvement in Bay health but still poor to moderate conditions. Decreased nutrient levels are significantly improving Chesapeake Bay health."


The Calvert Recorder (Wed 25 May, 2016)
Ches. Bay earns a 'C' for 2015
Staff quoted: Bill Dennison, Jeremy Testa
Permanent Link

The largest estuary in the nation scored a "C" grade in 2015, an indication of having a moderate ecosystem health, according to a press release issued by the University of Maryland Center for Environmental Science. The Chesapeake Bay Report Card noted "overall improvement in Bay health but still poor to moderate conditions. Decreased nutrient levels are significantly improving Chesapeake Bay health."


WYPR (NPR) Radio (Wed 25 May, 2016)
Change in Direction for the Chesapeake After a Long Downward Slide
Staff quoted: Bill Dennison
Article Link Permanent Link

In 1987 and again in 2000, governors of the Chesapeake Bay region states signed agreements to reduce pollution and restore the health of the nation's largest estuary.


The Enterprise (Tue 24 May, 2016)
Report card: Bay's health improved last year
Staff quoted: Bill Dennison, Jeremy Testa
Article Link Permanent Link

The largest estuary in the nation scored a C grade in 2015, an indication of having a moderate ecosystem health, according to he University of Maryland Center for Environmental Science. The Chesapeake Bay Report Card noted "overall improvement in Bay health but still poor to moderate conditions. Decreased nutrient levels are significantly improving Chesapeake Bay health."


Lancaster Farming (Fri 20 May, 2016)
University Report Finds Chesapeake Bay Health Improved in 2015
Staff quoted: Don Boesch, Bill Dennison
Article Link Permanent Link

ANNAPOLIS, Md. — The overall health of the Chesapeake Bay improved in 2015, according to scientists at the University of Maryland Center for Environmental Science.



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