IAN in the Media

This searchable database contains a list of articles published about the Integration and Application Network in the media. It is a subset of the UMCES in the Media database, which allows you to view articles from all University of Maryland Center for Environmental Science laboratories.

Articles can be browsed by date or searched based on words in the title, article text, periodical name, author, or IAN staff quoted. Records link to the original article on the periodical's website (NB These links may not always be available as they are often removed by the periodical a certain time after publication date).

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Staff Articles
You are browsing all 290 articles featuring Bill Dennison. You can browse/search by year/month, and search terms to view other articles in the database.


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The Avenue News (Thu 22 Sep, 2016)
Back and Patapsco Rivers least healthy in state, expert says
Staff quoted: Bill Dennison
Article Link Permanent Link

Although the 2015 Chesapeake Bay Report Card gave the bay a 53 percent, its best score since receiving 57 percent in 1992, Back River and Patapsco River were given a 21 percent, the worst grade in the Chesapeake Bay region, according to the University of Maryland Center for Environmental Science (UMCES).


The Dispatch (Ocean City, MD) (Mon 12 Sep, 2016)
Local Watershed Scores Overall C-Plus On Annual Report Card
Staff quoted: Bill Dennison
Article Link Permanent Link

OCEAN CITY – The Maryland Coastal Bays Program gave area waterways a C-plus for 2015 in its annual report card, unveiled at the Ocean City Marlin Club on Sept. 8.


Delmarva Now (Fri 9 Sep, 2016)
'A for effort,' but coastal bays get mediocre grade
Staff quoted: Bill Dennison
Article Link Permanent Link

The annual report card for the state of the Maryland coastal bays is in, and the scores aren't exactly honor roll material.


WBOC (Salisbury) Television (Thu 8 Sep, 2016)
Web Xtra: 2015 Maryland Coastal Bays Report Card
Staff quoted: Bill Dennison
Article Link Permanent Link

On Thursday, the University of Maryland Center for Environmental Science released the 2015 State of the Bays report card. Among other things, it showed an overall health grade of a C+. Click here to see the full report.


CBS Baltimore (Wed 3 Aug, 2016)
Weather Stretches Chesapeake Bay's 'Dead Zone'
Staff quoted: Bill Dennison
Article Link Permanent Link

BALTIMORE (WJZ) — Just when it looked like the Chesapeake Bay was getting a break, a big setback has hit.


CBS Baltimore (Tue 26 Jul, 2016)
Air Quality Is Boosting Chesapeake Bay Water, Researchers Say
Staff quoted: Keith Eshleman, Bill Dennison
Article Link Permanent Link

BALTIMORE (WJZ)–Cleaner air, cleaner bay? University of Maryland researches are finding solid evidence for it.


The Baltimore Sun (Fri 15 Jul, 2016)
Chesapeake Bay oxygen levels rise to second-highest since 1985
Staff quoted: Bill Dennison
Article Link Permanent Link

Recent reports have shown growing populations of blue crabs, striped bass and anchovies in the Chesapeake Bay, and a fundamental environmental barometer is explaining why: Oxygen levels in the estuary are among the highest in three decades.


Bay Journal (Sun 10 Jul, 2016)
Bay grasses make a comeback but annual survey is in jeopardy
Staff quoted: Bill Dennison
Article Link Permanent Link

It is still early, but scientists' hopes are high that this year will produce a bumper crop of underwater meadows in the Chesapeake Bay.


CBS Baltimore (Wed 15 Jun, 2016)
Experts: Chesapeake Bay's 'Dead Zone' Will Be Smaller This Year
Staff quoted: Bill Dennison
Article Link Permanent Link

BALTIMORE (WJZ) — The Chesapeake Bay has been showing major signs of improvement this year with clearer water, more bay grasses and an increase in the crab population.


Maryland Independent (Wed 25 May, 2016)
Report card: Overall Chesapeake Bay health improved last year
Staff quoted: Bill Dennison, Jeremy Testa
Article Link Permanent Link

The largest estuary in the nation scored a "C" grade in 2015, an indication of having a moderate ecosystem health, according to a press release issued by the University of Maryland Center for Environmental Science. The Chesapeake Bay Report Card noted "overall improvement in Bay health but still poor to moderate conditions. Decreased nutrient levels are significantly improving Chesapeake Bay health."



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