Chlorophyll a is used as a measure of phytoplankton (microalgae) biomass. Phytoplankton biomass is controlled by factors such as water temperature and the availability of light and nutrients. Elevated phytoplankton levels can lead to reduced water clarity and decomposing phytoplankton can lead to reduced dissolved oxygen levels.
Chesapeake Bay - Indicator Details:
In 2011, a large portion of Chesapeake Bay had chlorophyll a levels that frequently exceeded threshold levels. These failing regions include the Choptank, the Patuxent, the Potomac, the Patapsco and Back, and Elizabeth Rivers, in addition to the Lower Western Shore (MD) and the Upper Eastern Shore regions. Regions of Chesapeake Bay with chlorophyll a concentrations frequently below threshold levels (i.e., in good condition) tended to be in the upper reaches of the Potomac, York, and Upper Bay regions. The Upper Bay had the best chlorophyll a score of all the regions.
Chlorophyll a concentrations were measured at approximately 144 stations up to 8 times during the period of interest (March to May and July to September). The proportion of time that chlorophyll a levels were below the threshold levels at each station was calculated and then interpolated to provide estimates between the stations.
This map shows average chlorophyll a concentrations in Chesapeake Bay from March to September. Highest average chlorophyll a concentrations tended to occur in tributaries such as the Choptank, Patapsco, Back, South, and Magothy Rivers, as well as in the Mid Bay region of the mainstem. In these regions average chlorophyll a concentrations often exceeded 25 ug L-1; these high concentrations are more than likely due to elevated nutrient availability. Low average chlorophyll a concentrations (in the 5-10 ug L-1 range) occurred in some areas of the bay this year, including most of the upper mainstem Bay, the middle reaches of the James River, and the upper reaches of the York, Elizabeth, and Chester Rivers.
Chlorophyll a concentrations were measured at approximately 144 stations up to 8 times during the period of interest (March to May and July to September). The average chlorophyll a concentration at each station was calculated and estimates between stations were made by interpolation to visualize spatial patterns and trends.
Comparison of Bay Health Index scores for 2011 () compared to ()
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|Lower Eastern Shore (Tangier)|
|Upper Western Shore|
|Upper Eastern Shore|
|Lower Western Shore (MD)|
|Patapsco and Back Rivers|
This figure ranks each region from best to worst chlorophyll a scores for 2011. Good water quality is characterized by chlorophyll a levels that are frequently below the threshold, resulting in high scores (shown in green). Poor water quality tends to have chlorophyll a levels that are frequently above the threshold, resulting in low scores (shown in shades of orange and red).
In 2011, the Upper Bay had the best overall chlorophyll a score, followed by the James River. The chlorophyll a threshold map (see tabs above) shows that tidal fresh areas of the bay are frequently below the threshold (i.e., in good condition). Lowest ranked regions were the Lower Western Shore (MD) and Patapsco and Back Rivers regions. the Patapsco and Back Rivers region scored a zero, indicating that chlorophyll a levels were always above the threshold levels. Frequently high levels of chlorophyll a, leading to the poor scores, are mainly due to excess nutrient availability.
This graph is dynamic, you can: a) show and hide items by clicking them in the legend, b) select year range (click and drag), and c) export as an image.
|Salinity Regime||Season||Reference Community|
Thresholds (µg L-1)*
* Lacouture et al., Estuaries and Coasts (2006) & Buchanan et al., Estuaries (2005)