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Laboratory drying oven. Oyster tissue samples are on the bottom shelf and dried at 60 degrees Celcius overnight or until thoroughly dry. Dessicant is on the middle shelf to remove any moisture.
Drying oven
Oysters deployed as biological indicators of nitrogen source were dried and then ground for stable nitrogen isotope analysis. Muscle tissue is on the left, gills are in the middle, and mantle tissues are on the right.
Ground oyster tissue
For stable isotope analysis, small subsamples of homogenously ground oyster tissues in the scintillation vial are placed in the tin capsule, held by the forceps.
Ground oyster tissue and tin capsule
After being deployed as a biological indicator of nitrogen source, the gills of this oyster were dissected and dried and will be ground for isotope analysis.
Dried oyster gills

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