This report card provides a transparent, timely, and geographically detailed assessment of Chesapeake Bay. In 2012, the methods for the report card have changed to include five water quality indicators and two biotic indicators. In 2012, the overall grade for Chesapeake Bay is a 47%, a C. This means the Bay is in moderate health. Fisheries indicators as well as trajectories of reporting region health are also presented. For further details, visit the Report Card website .

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The aim of this report card is to provide a transparent, timely, and geographically detailed assessment of 2012 Coastal Bays health. Coastal Bays health is defined as the progress of four water quality indicators (total nitrogen, total phosphorus, chlorophyll a, dissolved oxygen) and two biotic indicators (seagrass, hard clams) toward scientifically derived ecological thresholds or goals.

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With 3,100 miles of tidal shoreline and low-lying rural and urban lands, "The Free State" is one of the most vulnerable to sea-level rise. Historically, Marylanders have long had to contend with rising water levels along the Chesapeake Bay, Atlantic Ocean, and Coastal Bay shores. Shorelines have eroded and low-relief lands and islands (some previously inhabited) have been inundated.

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This report card was developed to help lead private citizens, government, and businesses toward a healthy Baltimore Harbor, which is swimmable and fishable by 2020. The Waterfront Partnership of Baltimore, and Blue Water Baltimore, published this Healthy Harbor Report Card to help work toward clean, safe, and accessible streams and Harbor for everyone.

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This document provides guidelines for the successful production of non-tidal stream health report cards. Specifically, this document develops clear and consistent protocols for the identification, collection, and analysis of indicators to be used by report card-producing organizations in Mid-Atlantic rivers and streams.

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Restoring and expanding coastal and estuarine habitat leads to increases in fish populations, which have a positive impact on the communities and the industries that depend on thriving and sustainable fisheries. This report makes a powerful case that investing in our nation’s coastlines and estuaries leads to healthy habitat and strong fisheries, which has a positive impact on the businesses and industries, both recreational and commercial, that need healthy fisheries to survive and thrive.

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This report card summarizes 2012 water quality in the Chester River, based on data collected by the Chester River Association and various partners. They collect data for five indicators: water clarity, dissolved oxygen, total nitrogen, total phosphorus, and chlorophyll-a. It examines the health of the river in both tidal and non-tidal regions, and provides information on what concerned stakeholders can do to help improve water quality.

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Changes in Maryland's climate system will likely have far-reaching impacts, most notably those associated with rising sea level, increasing temperatures, and changes in precipitation patterns. Acknowledging the increasing likelihood and magnitude of these impacts and their associated risks is necessary to protect both natural and man-made environments for years to come.

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Agriculture is the largest commercial industry in Maryland, employing about 350,000 people, on almost 13,000 farms covering two million acres. With increasing impacts of climate change, water management will become a larger concern, rising temperatures, carbon dioxide, and ozone will increase stress on nearly all crop and livestock species, and pests and diseases, such as soybean rust will likely plague farmers in the future.

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Following the 2010 BP Deepwater Horizon oil spill in the Gulf of Mexico, seven Oil Spill Commission Action (OSCA) commissioners released their first report in April 2012— Assessing Progress: Implementing the Recommendations of the National Oil Spill Commission . It provided recommendations for making offshore energy production safer, improving oil spill response, and addressing the impacts on people, economy and the environment.

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