The Water Institute of the Gulf: Creation of conceptual diagrams

2015-07-27 — 2015-11-30

This project is to develop custom conceptual diagrams according to the needs of The Water Institute of the Gulf (TWI). Diagrams are likely to include: key ecosystem components including: marsh, bald cypress swamp, mangrove stand, oyster reef, aquatic vegetation, barrier island, and open water/base sediment.

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Chesapeake Bay Tidal Water Quality Trends

2015-06-01 —

The Chesapeake Bay Program, MD Department of Natural Resources, and VA Department of Environmental Quality collaborate annually to produce bay-wide summaries of water quality trends in the tidal waters. These annual estimates at more than 150 stations for nutrients, dissolved oxygen, Secchi depth, chlorophyll a and other parameters help gauge the health of the bay and identify changes due to management actions and climate.

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Chesapeake Monitoring Cooperative: Integrating Citizen-based and Other Nontraditional Monitoring

2015-05-15 —

The Alliance for the Chesapeake Bay, Inc. (Alliance) in partnership with the Izaak Walton League of America (League), the Alliance for Aquatic Resource Monitoring (ALLARM) at Dickinson College, and the University of Maryland Center for Environmental Science Integration and Application Network (UMCES IAN) will provide technical, logistical, and outreach support for the integration of citizen-based and non-traditional monitoring networks into the Chesapeake Bay Program partnership.

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Layout and design of factsheets and final report for Rookery Bay NERR

2015-04-06 — 2015-07-30

The primary objective of this project is to layout and design one 4-page factsheet, four 2-page factsheets, a final report, and to provide web-ready graphics to the Rookery Bay NERR. This includes designing colors, font, and design elements within each document. A common branding will be applied throughout the products so they are separate but related products. To achieve this, the following tasks have been identified and are outlined below.

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A symposium for Maryland’s oyster industry

2015-01-01 — 2017-04-30

Oysters are a keystone of sustainable fisheries and aquaculture, healthy coastal ecosystems, and resilient communities in the Chesapeake Bay region. Bringing new knowledge of different types of fishery management and aquaculture techniques to fishing communities in this region is a vital part of developing thriving coastal communities, yet communicating these techniques and strategies is not straightforward and may not be effective without prior stakeholder engagement.

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HPL & NSF Coastal SEES: OysterFutures

2015-01-01 — 2019-01-01

The goal of OysterFutures is to develop recommendations for oyster policies and management that meet the needs of industry, citizen, and government stakeholders in the Choptank and Little Choptank Rivers. Cover photo by Chesapeake Bay Program/Willl Parson.

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Scenario Planning with USGS

2014-11-01 — 2015-03-10

IAN has joined forces with the National Climate Change & Wildlife Science Center. The NCCWSC was created by Congress in 2008 to provide scientific information to assist managers of the Nation's fish, wildlife, and their habitats in responding to climate change.

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Coral Reef Ecosystem Status Reports

2014-10-15 — 2020-06-30

The National Oceanic and Atmospheric Administration Coral Reef Conservation Program (NOAA-CRCP) is investing significant funding to support a National Coral Reef Monitoring Plan (NCRMP) throughout the U.S. Pacific, Atlantic, and Caribbean coral reef areas. The Integration and Application Network at the University of Maryland Center for Environmental Science (IAN-UMCES) understands that a key component of this plan is periodic national-level status and trends reporting.

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Georgia Coastal Zone Ecological Report Card

2014-10-01 — 2015-09-30

The primary objective of this project is to collate data, review indicators, and synthesize both to effectively report the health of the Georgia coastal zone in a report card. An ecosystem health report card approach synthesizes environmental data, so that citizens and decision makers can evaluate the overall effects of restoration, conservation, and management activities on water quality and ecosystem condition.

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