Publications about Chesapeake Bay

IAN is committed to producing practical, user-centered communications that foster a better understanding of science and enable readers to pursue new opportunities in research, education, and environmental problem-solving. Our publications synthesize scientific findings using effective science communication techniques.

2014 Chesapeake Bay Report Card (Page 1)

2014 Chesapeake Bay Report Card

Caroline Donovan, Bill Dennison, Alexandra Fries ·
8 September 2015

This report card provides a transparent, timely, and geographically detailed assessment of Chesapeake Bay. In 2014, the report card includes five water quality indicators and two biotic indicators. In 2014, the overall grade for Chesapeake Bay is a 50%, a C. This means the Bay is in moderate health. A fisheries index and climate change resilience index as well as trajectories of reporting region health are also presented. For further details, visit the Report Card website.

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Healthy Harbor Report Card 2014 (Page 1)

Healthy Harbor Report Card 2014

12 June 2015

The annual West & Rhode Rivers report card was released on June 12th, 2015. It presents data and information on six different ecological health indicators. It also gives examples of what the public can do to improve health of the rivers.

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2013 Chesapeake Bay Report Card (Page 1)

2013 Chesapeake Bay Report Card

Caroline Donovan, Bill Dennison, Alexandra Fries, Tracey Saxby, Heath Kelsey ·
23 May 2014

This report card provides a transparent, timely, and geographically detailed assessment of Chesapeake Bay. In 2013, the report card includes five water quality indicators and two biotic indicators. In 2013, the overall grade for Chesapeake Bay is a 45%, a C. This means the Bay is in moderate health. Fisheries indicators as well as trajectories of reporting region health are also presented. For further details, visit the Report Card website.

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Oyster delta N-15 as a Bioindicator of Potential Wastewater and Poultry Farming Impacts and Degraded Water Quality in a Subestuary of Chesapeake Bay (Page 1)

Oyster delta N-15 as a Bioindicator of Potential Wastewater and Poultry Farming Impacts and Degraded Water Quality in a Subestuary of Chesapeake Bay

Fertig B, Carruthers TJB, and Dennison WC ·
2014

Anthropogenic nitrogen contributes to water quality degradation, but it is difficult to distinguish sources once they are mixed in coastal ecosystems. Natural abundances of stable nitrogen isotopes (delta N-15) were measured in oyster (Crassostrea virginica) tissues (muscle, gills, and mantle) during summer 2006 to summer 2008 to identify nitrogen sources in Monie Bay (a subestuary of Chesapeake Bay) receiving freshwater inputs from three tributary creeks. The creeks (estimated flushing times:

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Greenhouse Gas Reduction Plan: Chapter 8 Adaptation (Page 1)

Greenhouse Gas Reduction Plan: Chapter 8 Adaptation

Caroline Donovan, Marcus Griswold ·
24 July 2013

Climate change will affect Maryland in a variety of ways. More obvious impacts could include an increased risk for extreme events such as drought, storms, flooding, and forest fires; more heat-related stress; the spread of existing or new vector-born disease; and increased erosion and inundation of low-lying areas along the State’s shoreline and coast. Adaptation, together with mitigation, is necessary to address climate change.

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Resiliency and water resources management: Water supply in a changing climate (Page 1)

Resiliency and water resources management: Water supply in a changing climate

Marcus Griswold, Caroline Donovan ·
23 July 2013

Maryland citizens are blessed with an abundant supply of water. However, many water systems are already stressed during droughts, and infrastructure damage and water contamination occurs during floods. Future population growth will combine with increasingly variable weather patterns to place more communities at risk of property damage, regulatory liabilities and uncertain access to drinking water.

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