Sixteen years ago, in 2002, I returned to UMCES as Vice President for Science Application. I was shocked at how much the Chesapeake Bay had degraded in my ten-year absence. In addition to the “Pfiesteria Hysteria,” chronic dead zones occurred each summer, mahogany tides were recurrent, crab harvests were down, oysters were virtually gone, and the water was visibly turbid. In the following year, 2003, three books were published that chronicled the woes of Chesapeake Bay:
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